Grilled Oregon Chinook in Matsutake Ginger Broth

Grilled Oregon Chinook in Matsutake Ginger Broth
30 Ingredients
  • 1/4 cup tamari or shoyu
  • 2 ounces fresh ginger root, peeled and sliced
  • 1 tablespoon chili paste
  • 2 tablespoons lemon zest
  • 1/2 tablespoon sugar
  • 6 (6-ounce) portions wild salmon (Chinook)
  • 1/8 cup vegetable oil
  • 1 1/2 cups julienned carrots
  • 1 cup cleaned and diced leeks
  • 1 cup julienned scallions
  • Seasoned broth, recipe follows
  • Sticky rice cakes, recipe follows
  • 6 ounces matsutake mushrooms, grilled and sliced
  • 1 tablespoon toasted sesame seeds
  • 1 large onion, peeled and chopped
  • 3 sticks celery, chopped
  • 2 quarts water
  • 1 piece konbu (dried giant kelp)
  • 1 cup tamari or shoyu
  • 4 ounces fresh ginger rootr, sliced
  • 1 tablespoon chili paste
  • 1/2 cup rice wine vinegar
  • 2 tablespoons sugar
  • 1 ounce katsuo bonito shavings
  • 5 tablespoons rice wine vinegar
  • 5 tablespoons sugar
  • 4 teaspoons sea salt
  • 3 1/3 cups short-grain rice, washed
  • 4 cups water
  • 1 (4 by 4-inch) piece konbu
Nutrition
870
44% daily value
6 servings
                                       
                                            dairy-​free
     

Fat

26% 17

Saturated

15% 3

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 5

Carbs

40% 121

Carbs (net)

- 117

Fiber

16% 4

Sugars

- 22

Sugars, added

- 16

Protein

108% 54

Cholesterol

26% 79

Sodium

146% 3511

Calcium

17% 172

Magnesium

38% 161

Potassium

31% 1467

Iron

26% 5

Zinc

27% 3

Phosphorus

104% 727

Vitamin A

39% 350

Vitamin C

19% 17

Thiamin (B1)

34% 0

Riboflavin (B2)

46% 1

Niacin (B3)

117% 19

Vitamin B6

112% 1

Folate equivalent (total)

22% 89

Folate (food)

- 89

Folic acid

- 0

Vitamin B12

305% 7

Vitamin D

4222% 633

Vitamin E

19% 3

Vitamin K

45% 54

Sugar alcohols

- 0

Water

- 837
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