Dak Bokkeum with Spinach (Korean Stewed Chicken with Spinach)

Dak Bokkeum with Spinach (Korean Stewed Chicken with Spinach)
15 Ingredients
  • 1/3 cup gochujang (Korean chile sauce)
  • 1/4 cup (1/2-inch) slices green onion bottoms
  • 2 1/2 tablespoons lower-sodium soy sauce
  • 2 tablespoons minced fresh garlic
  • 2 tablespoons minced peeled ginger
  • 2 tablespoons dark sesame oil
  • 1 tablespoon brown sugar
  • 3/4 teaspoon crushed red pepper
  • 2 pounds skinless, boneless chicken thighs, cut into 1/2-inch strips
  • 1 1/2 cups uncooked short-grain white rice
  • 1 1/2 cups water
  • 1/3 cup water
  • 3/4 cup (1 1/2-inch) slices green onion tops
  • 1 (5-ounce) bag fresh baby spinach
  • 1 tablespoon toasted sesame seeds
Nutrition
613
31% daily value
6 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

49% 32

Saturated

39% 8

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 8

Carbs

16% 48

Carbs (net)

- 46

Fiber

8% 2

Sugars

- 3

Sugars, added

- 1

Protein

64% 32

Cholesterol

49% 148

Sodium

45% 1084

Calcium

8% 81

Magnesium

20% 85

Potassium

13% 602

Iron

16% 3

Zinc

30% 3

Phosphorus

51% 356

Vitamin A

19% 171

Vitamin C

11% 10

Thiamin (B1)

17% 0

Riboflavin (B2)

27% 0

Niacin (B3)

53% 8

Vitamin B6

58% 1

Folate equivalent (total)

16% 66

Folate (food)

- 66

Folic acid

- 0

Vitamin B12

40% 1

Vitamin D

30% 5

Vitamin E

7% 1

Vitamin K

121% 145

Sugar alcohols

- 0

Water

- 227
Comments
 
×