Dak Bokkeum with Spinach (Korean Stewed Chicken with Spinach)

Dak Bokkeum with Spinach (Korean Stewed Chicken with Spinach)
15 Ingredients
  • 1/3 cup gochujang (korean chile sauce)
  • 1/4 cup (1/2-inch) slices green onion bottoms
  • 2 1/2 tablespoons lower-sodium soy sauce
  • 2 tablespoons minced fresh garlic
  • 2 tablespoons minced peeled ginger
  • 2 tablespoons dark sesame oil
  • 1 tablespoon brown sugar
  • 3/4 teaspoon crushed red pepper
  • 2 pounds skinless, boneless chicken thighs, cut into 1/2-inch strips
  • 1 1/2 cups uncooked short-grain white rice
  • 1 1/2 cups water
  • 1/3 cup water
  • 3/4 cup (1 1/2-inch) slices green onion tops
  • 1 (5-ounce) bag fresh baby spinach
  • 1 tablespoon toasted sesame seeds
Nutrition
263
13% daily value
14 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

21% 14

Saturated

17% 3

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 3

Carbs

7% 21

Carbs (net)

- 20

Fiber

3% 1

Sugars

- 1

Sugars, added

- 1

Protein

27% 14

Cholesterol

21% 64

Sodium

19% 464

Calcium

3% 35

Magnesium

9% 37

Potassium

7% 258

Iron

7% 1

Zinc

9% 1

Phosphorus

22% 153

Vitamin A

8% 73

Vitamin C

7% 4

Thiamin (B1)

6% 0

Riboflavin (B2)

9% 0

Niacin (B3)

18% 4

Vitamin B6

16% 0

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

78% 62
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