10 Ingredients
  • 1 tablespoon vegetable oil
  • 1 large garlic clove, minced
  • 1 tablespoon finely chopped peeled fresh ginger
  • 1/4 teaspoon dried hot red pepper flakes
  • 6 oz sugar snap peas, trimmed and cut diagonally into 1-inch pieces
  • 6 oz snow peas, trimmed and cut diagonally into 1-inch pieces
  • 1 cup frozen green peas
  • 1 teaspoon soy sauce
  • 1 teaspoon Asian sesame oil
  • 1 tablespoon sesame seeds, toasted
Nutrition
122
6% daily value
4 servings
                                       
                                            balanced, low-​sodium, vegan, vegetarian, dairy-​free
     

Fat

9% 6

Saturated

3% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

4% 13

Carbs (net)

- 9

Fiber

18% 4

Sugars

- 6

Sugars, added

- 0

Protein

10% 5

Cholesterol

- 0

Sodium

3% 79

Calcium

7% 71

Magnesium

11% 42

Potassium

8% 288

Iron

15% 3

Zinc

6% 1

Phosphorus

15% 103

Vitamin A

7% 62

Vitamin C

110% 66

Thiamin (B1)

16% 0

Riboflavin (B2)

7% 0

Niacin (B3)

7% 1

Vitamin B6

12% 0

Folate equivalent (total)

15% 62

Folate (food)

- 62

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

38% 31
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