6 Ingredients
  • 1 1/2 pounds spinach leaves, washed and trimmed
  • 1 tablespoon rice vinegar
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon soy sauce
  • Coarse salt
  • 1 tablespoon toasted sesame seeds
Nutrition
63
3% daily value
4 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

4% 3

Saturated

2% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

2% 7

Carbs (net)

- 3

Fiber

16% 4

Sugars

- 1

Sugars, added

- 0

Protein

11% 5

Cholesterol

- 0

Sodium

17% 415

Calcium

19% 191

Magnesium

34% 143

Potassium

21% 966

Iron

28% 5

Zinc

10% 1

Phosphorus

14% 100

Vitamin A

89% 798

Vitamin C

53% 48

Thiamin (B1)

13% 0

Riboflavin (B2)

25% 0

Niacin (B3)

9% 1

Vitamin B6

27% 0

Folate equivalent (total)

83% 332

Folate (food)

- 332

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

23% 3

Vitamin K

685% 822
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