9 Ingredients
  • 2 tablespoons safflower or other neutral-tasting oil
  • 1 cup coarsely chopped napa cabbage (1/4 head)
  • 2 teaspoons peeled and minced fresh ginger
  • 1 small garlic clove, minced
  • 1 cup long-grain brown rice
  • coarse salt
  • 1 1/2 cups water
  • 2 teaspoons rice wine vinegar (unseasoned)
  • 1 tablespoon sesame seeds
Nutrition
255
13% daily value
4 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

15% 10

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 3

Carbs

13% 38

Carbs (net)

- 36

Fiber

10% 2

Sugars

- 1

Sugars, added

- 0

Protein

10% 5

Cholesterol

0% 0

Sodium

2% 40

Calcium

10% 97

Magnesium

21% 87

Potassium

6% 277

Iron

9% 2

Zinc

11% 1

Phosphorus

23% 160

Vitamin A

13% 117

Vitamin C

27% 24

Thiamin (B1)

20% 0

Riboflavin (B2)

5% 0

Niacin (B3)

15% 2

Vitamin B6

28% 0

Folate equivalent (total)

12% 46

Folate (food)

- 46

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

9% 1

Vitamin K

24% 29

Sugar alcohols

- 0

Water

- 148
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