12 Ingredients
  • Coarse salt
  • 8 ounces udon (or soba)
  • 1/4 teaspoon sesame oil, plus more for drizzling
  • 5 tablespoons soy sauce
  • 2 tablespoons grapeseed oil
  • 2 teaspoons unseasoned rice vinegar
  • 1/2 teaspoon asian chili sauce, preferably sriracha
  • 1/4 teaspoon yuzu juice
  • 5 ounces (about 1 cup) lump crabmeat
  • 1/2 cucumber, julienned
  • 1 cup sprouts, preferably radish, trimmed
  • 1 tablespoon black sesame seeds
Nutrition
336
17% daily value
4 servings
                                       
                                            balanced, low-​sugar, dairy-​free
     

Fat

15% 10

Saturated

6% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 6

Carbs

15% 46

Carbs (net)

- 43

Fiber

12% 3

Sugars

- 3

Sugars, added

- 0

Protein

32% 16

Cholesterol

11% 34

Sodium

55% 1329

Calcium

9% 86

Magnesium

17% 73

Potassium

9% 440

Iron

10% 2

Zinc

24% 3

Phosphorus

36% 252

Vitamin A

0% 2

Vitamin C

8% 7

Thiamin (B1)

8% 0

Riboflavin (B2)

10% 0

Niacin (B3)

16% 3

Vitamin B6

17% 0

Folate equivalent (total)

11% 43

Folate (food)

- 43

Folic acid

- 0

Vitamin B12

49% 1

Vitamin D

- 0

Vitamin E

18% 3

Vitamin K

6% 7
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