18 Ingredients
  • For the Rub:
  • 1 tablespoons baking powder
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon cumin
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon cayenne pepper
  • 3 pounds chicken wings, cut into drumettes and flats
  • For the Sauce
  • 1/4 cup butter
  • 1/4 cup Louisiana-style hot sauce
  • 1 tablespoon Worcestershire sauce
  • Type of fire: two-zone indirect
  • Grill heat: medium-high
Nutrition
763
38% daily value
4 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

87% 56

Saturated

106% 21

Trans

- 1

Monounsaturated

- 24

Polyunsaturated

- 10

Carbs

1% 3

Carbs (net)

- 3

Fiber

2% 0

Sugars

- 1

Sugars, added

- 0

Protein

120% 60

Cholesterol

136% 408

Sodium

41% 975

Calcium

31% 309

Magnesium

14% 60

Potassium

15% 722

Iron

15% 3

Zinc

38% 4

Phosphorus

111% 774

Vitamin A

16% 145

Vitamin C

13% 11

Thiamin (B1)

17% 0

Riboflavin (B2)

29% 0

Niacin (B3)

122% 20

Vitamin B6

142% 2

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

36% 1

Vitamin D

4% 1

Vitamin E

18% 3

Vitamin K

15% 18
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