12 Ingredients
  • 1 (5 to 6-pound) beef brisket, point cut
  • 1 tablespoon smoked paprika
  • Kosher salt and freshly ground pepper
  • 1 tablespoon olive oil
  • 1 cup ketchup
  • 2/3 cup cider vinegar, plus more for seasoning
  • 1/4 cup molasses
  • 3 tablespoons brown sugar
  • 1 tablespoon mustard powder
  • 3 tablespoons bourbon, plus more for seasoning
  • 1 tablespoon Worcestershire sauce
  • 10 potato rolls, for serving
Nutrition
323
16% daily value
24 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

37% 24

Saturated

47% 9

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 1

Carbs

3% 8

Carbs (net)

- 7

Fiber

1% 0

Sugars

- 6

Sugars, added

- 4

Protein

38% 19

Cholesterol

33% 98

Sodium

12% 298

Calcium

4% 37

Magnesium

8% 32

Potassium

8% 390

Iron

12% 2

Zinc

41% 4

Phosphorus

26% 180

Vitamin A

1% 10

Vitamin C

1% 1

Thiamin (B1)

7% 0

Riboflavin (B2)

12% 0

Niacin (B3)

27% 4

Vitamin B6

40% 1

Folate equivalent (total)

3% 12

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

60% 1

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

6% 8

Sugar alcohols

- 0

Water

- 76
Comments
 
×