10 Ingredients
  • 4 pounds boneless beef short ribs, cut into 3-inch long pieces
  • Kosher salt and freshly ground black pepper
  • 2/3 cup light brown sugar
  • 1 teaspoon Hungarian paprika
  • 1/2 teaspoon garlic powder
  • 1 tablespoon white vinegar
  • 1/2 teaspoon dried ground thyme
  • 2/3 cup ketchup
  • 1 tablespoon yellow mustard
  • 1 tablespoon Worcestershire sauce
Nutrition
822
41% daily value
6 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

89% 58

Saturated

123% 25

Trans

- 3

Monounsaturated

- 29

Polyunsaturated

- 4

Carbs

8% 25

Carbs (net)

- 24

Fiber

2% 1

Sugars

- 22

Sugars, added

- 16

Protein

105% 53

Cholesterol

74% 221

Sodium

34% 825

Calcium

6% 62

Magnesium

16% 64

Potassium

29% 1002

Iron

42% 8

Zinc

144% 22

Phosphorus

74% 521

Vitamin A

3% 29

Vitamin C

3% 2

Thiamin (B1)

17% 0

Riboflavin (B2)

33% 1

Niacin (B3)

53% 11

Vitamin B6

48% 1

Folate equivalent (total)

3% 13

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

146% 9

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

9% 7
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