16 Ingredients
  • 1 cup short-grain rice, rinsed well and drained
  • 1 medium zucchini, julienned, in 2-inch lengths
  • Salt
  • 3 1/2 teaspoons dark sesame oil
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon sugar, plus a pinch
  • 1 teaspoon toasted sesame seeds, plus a pinch
  • 1 cup thinly sliced shiitake mushroom caps
  • 1/2 teaspoon soy sauce
  • 1 cup bean sprouts
  • 1 cup packed spinach leaves
  • 1 cup peeled and julienned daikon radish, in 2-inch lengths
  • 1 teaspoon dried hot chile flakes
  • 1 teaspoon vegetable oil
  • 1/4 cup peeled and julienned carrot, in 2-inch lengths
  • 1 tablespoon Korean red chile sauce (gochujang) or other hot chile sauce, more to taste
Nutrition
261
13% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free
     

Fat

10% 6

Saturated

4% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

15% 46

Carbs (net)

- 44

Fiber

10% 2

Sugars

- 4

Sugars, added

- 1

Protein

11% 6

Cholesterol

0% 0

Sodium

19% 455

Calcium

4% 43

Magnesium

12% 50

Potassium

9% 413

Iron

8% 1

Zinc

11% 1

Phosphorus

18% 125

Vitamin A

13% 114

Vitamin C

27% 24

Thiamin (B1)

9% 0

Riboflavin (B2)

13% 0

Niacin (B3)

13% 2

Vitamin B6

22% 0

Folate equivalent (total)

15% 60

Folate (food)

- 60

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

41% 49

Sugar alcohols

- 0

Water

- 136
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