10 Ingredients
  • 3/4 cup black rice
  • 1 1/2 cups water
  • 1 bunch spinach, large stems removed and rinsed
  • 3 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 3 tablespoons finely chopped fresh ginger
  • 3 scallions, thinly sliced, white and green parts separated
  • 1 pound extra-firm tofu, cut into six 1/2-inch-thick rectangles
  • 1 tablespoon Sriracha sauce
  • Lime wedges, for serving
Nutrition
220
11% daily value
6 servings
                                       
                                            low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

17% 11

Saturated

6% 1

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 3

Carbs

8% 23

Carbs (net)

- 20

Fiber

12% 3

Sugars

- 1

Sugars, added

- 0

Protein

20% 10

Cholesterol

- 0

Sodium

5% 121

Calcium

23% 226

Magnesium

26% 110

Potassium

11% 532

Iron

19% 3

Zinc

13% 1

Phosphorus

27% 188

Vitamin A

30% 270

Vitamin C

22% 20

Thiamin (B1)

16% 0

Riboflavin (B2)

13% 0

Niacin (B3)

10% 2

Vitamin B6

24% 0

Folate equivalent (total)

34% 134

Folate (food)

- 134

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

18% 3

Vitamin K

243% 291

Sugar alcohols

- 0

Water

- 190
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