12 Ingredients
  • 4 cups hot cooked spaghetti (about 8 ounces uncooked pasta)
  • 1 teaspoon dark sesame oil
  • 1 tablespoon peanut oil
  • 1 tablespoon minced peeled fresh ginger
  • 4 garlic cloves, minced
  • 3 cups chopped broccoli
  • 1 1/2 cups vertically sliced onion
  • 1 (1-pound) flank steak, trimmed and cut across the grain into long, thin strips
  • 3 tablespoons low-sodium soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon oyster sauce
  • 1 tablespoon chile paste with garlic
Nutrition
260
13% daily value
8 servings
                                       
                                            dairy-​free
     

Fat

12% 8

Saturated

12% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

10% 29

Carbs (net)

- 27

Fiber

10% 3

Sugars

- 4

Sugars, added

- 2

Protein

36% 18

Cholesterol

13% 39

Sodium

12% 298

Calcium

5% 48

Magnesium

9% 39

Potassium

9% 400

Iron

9% 2

Zinc

25% 3

Phosphorus

27% 191

Vitamin A

1% 11

Vitamin C

37% 33

Thiamin (B1)

7% 0

Riboflavin (B2)

10% 0

Niacin (B3)

28% 5

Vitamin B6

37% 0

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

28% 1

Vitamin D

15% 2

Vitamin E

5% 1

Vitamin K

30% 36

Sugar alcohols

- 0

Water

- 142
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