Chicken Red Curry Stir-Fry with Green Beans Recipe

Chicken Red Curry Stir-Fry with Green Beans Recipe
8 Ingredients
  • 1 tablespoon vegetable oil
  • 2 tablespoons Thai red curry paste
  • 1/4 pound green beans, trimmed diagonally into 1-inch slices
  • 1/2 pound boneless, skinless chicken breasts, cut against the grain into thin slices
  • About 1 tablespoon fish sauce, more or less to taste
  • 1 teaspoon granulated sugar
  • 1 tablespoon oyster sauce
  • Plain water, optional
Nutrition
250
13% daily value
2 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

17% 11

Saturated

6% 1

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

3% 10

Carbs (net)

- 8

Fiber

9% 2

Sugars

- 4

Sugars, added

- 2

Protein

56% 28

Cholesterol

28% 84

Sodium

45% 1088

Calcium

5% 48

Magnesium

17% 70

Potassium

13% 596

Iron

10% 2

Zinc

10% 1

Phosphorus

40% 283

Vitamin A

5% 41

Vitamin C

10% 9

Thiamin (B1)

14% 0

Riboflavin (B2)

23% 0

Niacin (B3)

75% 12

Vitamin B6

83% 1

Folate equivalent (total)

10% 41

Folate (food)

- 41

Folic acid

- 0

Vitamin B12

13% 0

Vitamin D

8% 1

Vitamin E

18% 3

Vitamin K

8% 10

Sugar alcohols

- 0

Water

- 160
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