Dinner Tonight: Bok Choy with Ginger and Garlic Recipe

Dinner Tonight: Bok Choy with Ginger and Garlic Recipe
6 Ingredients
  • 1 large bunch of bok choy, stems removed and discarded
  • 1 teaspoon grated ginger
  • 1 garlic cloves, sliced thinly
  • 1/2 tablespoon toasted sesame oil
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
Nutrition
64
3% daily value
2 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

6% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 2

Carbs

2% 6

Carbs (net)

- 5

Fiber

6% 2

Sugars

- 2

Sugars, added

- 0

Protein

6% 3

Cholesterol

- 0

Sodium

47% 1135

Calcium

10% 99

Magnesium

7% 28

Potassium

8% 356

Iron

4% 1

Zinc

4% 0

Phosphorus

9% 64

Vitamin A

2% 18

Vitamin C

35% 31

Thiamin (B1)

5% 0

Riboflavin (B2)

7% 0

Niacin (B3)

6% 1

Vitamin B6

24% 0

Folate equivalent (total)

23% 94

Folate (food)

- 94

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

41% 49

Sugar alcohols

- 0

Water

- 128
Comments
 
×