12 Ingredients
  • 3 pounds bone-in skin-on chicken thighs and drumsticks
  • 3/4 pound tomatillos, quartered, husks discarded (about 4 tomatillos)
  • 1 pound poblano peppers, roughly chopped, seeds and stems discarded (about 3 peppers)
  • 6 ounces Anaheim or Cubanelle peppers, roughly chopped, seeds and stems discarded (about 2 peppers)
  • 2 Serrano or jalapeño chilies, roughly chopped, stems discarded
  • 10 ounces white onion, roughly chopped (about 1 medium)
  • 6 medium cloves garlic, peeled
  • 1 tablespoon whole cumin seed, toasted and ground
  • Kosher salt
  • 1/2 cup loosely packed fresh cilantro leaves and fine stems, plus more for garnish
  • 1 tablespoon Asian fish sauce
  • Fresh corn tortillas and lime wedges, for serving
Nutrition
427
21% daily value
6 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

34% 22

Saturated

29% 6

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 5

Carbs

4% 13

Carbs (net)

- 10

Fiber

12% 3

Sugars

- 6

Sugars, added

- 0

Protein

87% 43

Cholesterol

70% 209

Sodium

20% 483

Calcium

6% 56

Magnesium

18% 76

Potassium

19% 876

Iron

18% 3

Zinc

42% 5

Phosphorus

62% 433

Vitamin A

6% 57

Vitamin C

104% 94

Thiamin (B1)

24% 0

Riboflavin (B2)

40% 1

Niacin (B3)

79% 13

Vitamin B6

82% 1

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

51% 1

Vitamin D

30% 5

Vitamin E

7% 1

Vitamin K

15% 18

Sugar alcohols

- 0

Water

- 313
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