10 Ingredients
  • 1 (12-ounce) carton small-curd cottage cheese
  • 1 tablespoon butter or margarine, melted
  • 1 egg, beaten
  • 2 cups all-purpose flour
  • 1/3 cup water
  • 1/2 teaspoon salt
  • 2 eggs
  • 12 cups boiling water
  • 1 tablespoon salt
  • Melted butter or margarine (optional)
Chronic Conditions
Helpful
Consume Less
Helpful
Helpful
Neutral/Ok
Neutral/Ok
Consume Less
Helpful
Neutral/Ok
Consume Less
Nutrition
191
10% daily value
8 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

8% 5

Saturated

11% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

8% 25

Carbs (net)

- 25

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

20% 10

Cholesterol

24% 71

Sodium

44% 1063

Calcium

6% 61

Magnesium

4% 16

Potassium

2% 101

Iron

10% 2

Zinc

6% 1

Phosphorus

19% 134

Vitamin A

6% 54

Vitamin C

0% 0

Thiamin (B1)

22% 0

Riboflavin (B2)

23% 0

Niacin (B3)

12% 2

Vitamin B6

5% 0

Folate equivalent (total)

26% 104

Folate (food)

- 22

Folic acid

- 48

Vitamin B12

14% 0

Vitamin D

104% 16

Vitamin E

2% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 415
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