9 Ingredients
  • 2 large red bell peppers
  • 2 large yellow bell peppers
  • 1 red onion, cut into 8 wedges
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons molasses
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 tablespoon minced fresh rosemary
Nutrition
281
14% daily value
2 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

22% 15

Saturated

10% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

12% 36

Carbs (net)

- 29

Fiber

25% 6

Sugars

- 17

Sugars, added

- 5

Protein

9% 4

Cholesterol

- 0

Sodium

25% 601

Calcium

7% 69

Magnesium

16% 68

Potassium

20% 961

Iron

13% 2

Zinc

8% 1

Phosphorus

16% 111

Vitamin A

31% 277

Vitamin C

617% 556

Thiamin (B1)

14% 0

Riboflavin (B2)

16% 0

Niacin (B3)

21% 3

Vitamin B6

70% 1

Folate equivalent (total)

34% 137

Folate (food)

- 137

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

30% 5

Vitamin K

14% 17
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