6 Ingredients
  • 24 french bread slices, 1/2 inch thick
  • ⅔ cup fig jam
  • ¼ cup chopped toasted walnut
  • ¼ lb prosciutto, cut into 24 pieces
  • 1 ½ cup KRAFT shredded triple cheddar cheese with a TOUCH OF PHILADELPHIA
  • 1 Tbsp chopped fresh rosemary
Nutrition
97
5% daily value
24 servings
                                       
                                            balanced
     

Fat

6% 4

Saturated

8% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

4% 12

Carbs (net)

- 11

Fiber

2% 0

Sugars

- 5

Sugars, added

- 4

Protein

9% 4

Cholesterol

4% 11

Sodium

10% 236

Calcium

6% 57

Magnesium

2% 9

Potassium

1% 54

Iron

3% 1

Zinc

5% 1

Phosphorus

9% 65

Vitamin A

2% 19

Vitamin C

1% 1

Thiamin (B1)

9% 0

Riboflavin (B2)

7% 0

Niacin (B3)

4% 1

Vitamin B6

3% 0

Folate equivalent (total)

5% 21

Folate (food)

- 10

Folic acid

- 7

Vitamin B12

4% 0

Vitamin D

1% 0

Vitamin E

1% 0

Vitamin K

0% 0
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