14 Ingredients
  • 1 1/4 cups Italian-seasoned breadcrumbs
  • 1/2 cup very finely chopped pecans
  • 1/3 cup butter or margarine, melted
  • 1 (8-ounce) package cream cheese, softened
  • 1 (3-ounce) package cream cheese, softened
  • 1 (8-ounce) carton sour cream
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 large egg
  • 1 egg yolk
  • 1/2 cup kalamata olives, pitted and sliced or chopped
  • 1 tablespoon chopped fresh rosemary
  • Garnishes: fresh rosemary sprigs, kalamata olives
Nutrition
264
13% daily value
12 servings
                                       
                                            low-​carb, low-​sugar, vegetarian
     

Fat

35% 23

Saturated

56% 11

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

4% 11

Carbs (net)

- 10

Fiber

5% 1

Sugars

- 2

Sugars, added

- 0

Protein

9% 5

Cholesterol

27% 80

Sodium

10% 230

Calcium

8% 81

Magnesium

4% 16

Potassium

3% 115

Iron

6% 1

Zinc

5% 1

Phosphorus

14% 96

Vitamin A

20% 184

Vitamin C

0% 0

Thiamin (B1)

11% 0

Riboflavin (B2)

9% 0

Niacin (B3)

5% 1

Vitamin B6

3% 0

Folate equivalent (total)

7% 29

Folate (food)

- 12

Folic acid

- 10

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

3% 3
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