14 Ingredients
  • 1 1/4 cups Italian-seasoned breadcrumbs
  • 1/2 cup very finely chopped pecans
  • 1/3 cup butter or margarine, melted
  • 1 (8-ounce) package cream cheese, softened
  • 1 (3-ounce) package cream cheese, softened
  • 1 (8-ounce) carton sour cream
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 large egg
  • 1 egg yolk
  • 1/2 cup kalamata olives, pitted and sliced or chopped
  • 1 tablespoon chopped fresh rosemary
  • Garnishes: fresh rosemary sprigs, kalamata olives
Nutrition
88
4% daily value
36 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegetarian
     

Fat

12% 8

Saturated

19% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

1% 4

Carbs (net)

- 3

Fiber

2% 0

Sugars

- 1

Sugars, added

- 0

Protein

3% 2

Cholesterol

9% 27

Sodium

3% 77

Calcium

3% 27

Magnesium

1% 5

Potassium

1% 38

Iron

2% 0

Zinc

2% 0

Phosphorus

5% 32

Vitamin A

7% 61

Vitamin C

0% 0

Thiamin (B1)

4% 0

Riboflavin (B2)

4% 0

Niacin (B3)

2% 0

Vitamin B6

1% 0

Folate equivalent (total)

2% 10

Folate (food)

- 4

Folic acid

- 3

Vitamin B12

3% 0

Vitamin D

42% 6

Vitamin E

1% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 13
Comments
 
×