7 Ingredients
  • 2 1/2 cups (10 oz.) freshly shredded sharp Cheddar cheese
  • 1/2 cup butter, softened
  • 2 tablespoons half-and-half
  • 1 teaspoon kosher salt
  • 1 1/2 cups all-purpose flour
  • 2 cups chopped toasted pecans
  • 1 tablespoon finely chopped fresh rosemary
Nutrition
58
3% daily value
72 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegetarian
     

Fat

7% 5

Saturated

9% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

1% 2

Carbs (net)

- 2

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

3% 2

Cholesterol

3% 8

Sodium

1% 27

Calcium

3% 30

Magnesium

1% 5

Potassium

0% 19

Iron

1% 0

Zinc

3% 0

Phosphorus

4% 31

Vitamin A

2% 22

Vitamin C

0% 0

Thiamin (B1)

3% 0

Riboflavin (B2)

3% 0

Niacin (B3)

1% 0

Vitamin B6

1% 0

Folate equivalent (total)

2% 9

Folate (food)

- 3

Folic acid

- 4

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

0% 0
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