6 Ingredients
  • 1/4 cup butter
  • 4 cups pecan halves
  • 2 teaspoons kosher salt
  • 2 teaspoons sugar
  • 1 tablespoon chopped fresh rosemary
  • Garnish: fresh rosemary leaves
Nutrition
317
16% daily value
10 servings
                                       
                                            low-​carb, low-​sodium, vegetarian, gluten-​free
     

Fat

51% 33

Saturated

27% 5

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 9

Carbs

2% 6

Carbs (net)

- 3

Fiber

15% 4

Sugars

- 2

Sugars, added

- 1

Protein

7% 4

Cholesterol

4% 12

Sodium

4% 108

Calcium

3% 30

Magnesium

11% 48

Potassium

4% 165

Iron

6% 1

Zinc

16% 2

Phosphorus

16% 111

Vitamin A

4% 40

Vitamin C

1% 0

Thiamin (B1)

22% 0

Riboflavin (B2)

4% 0

Niacin (B3)

3% 0

Vitamin B6

6% 0

Folate equivalent (total)

2% 9

Folate (food)

- 9

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

1% 0

Vitamin E

5% 1

Vitamin K

1% 2
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