10 Ingredients
  • 1 1/2 pounds pork tenderloin
  • Kosher salt and finely ground black pepper
  • 2 tablespoons plus 1 stick unsalted butter
  • 3 large shallots, thinly sliced
  • 1 cup chicken broth
  • 1 1/4 cup cherry preserves
  • All-purpose flour, for dusting
  • 4 large refrigerated/canned biscuits
  • 1 clove garlic
  • 1 tablespoon chopped fresh rosemary
Nutrition
1179
59% daily value
4 servings
                                       
                                            balanced, high-​fiber
     

Fat

80% 52

Saturated

124% 25

Trans

- 1

Monounsaturated

- 17

Polyunsaturated

- 6

Carbs

44% 131

Carbs (net)

- 126

Fiber

21% 5

Sugars

- 56

Sugars, added

- 49

Protein

93% 47

Cholesterol

64% 191

Sodium

52% 1242

Calcium

31% 311

Magnesium

21% 88

Potassium

25% 1172

Iron

35% 6

Zinc

38% 4

Phosphorus

95% 668

Vitamin A

27% 243

Vitamin C

16% 14

Thiamin (B1)

179% 2

Riboflavin (B2)

82% 1

Niacin (B3)

98% 16

Vitamin B6

125% 2

Folate equivalent (total)

36% 146

Folate (food)

- 50

Folic acid

- 57

Vitamin B12

43% 1

Vitamin D

7% 1

Vitamin E

9% 1

Vitamin K

5% 6
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