Crispy Oven-Roasted Chicken with Roasted Garlic, Pancetta, and Rosemary

Crispy Oven-Roasted Chicken with Roasted Garlic, Pancetta, and Rosemary
8 Ingredients
  • 6 boneless, skin-on chicken-breast halves
  • kosher salt
  • Freshly ground black pepper
  • ½ lb. pancetta or slab bacon
  • 1 tbsp. olive oil
  • 15 clove garlic
  • canola oil
  • 1 tbsp. fresh rosemary
Nutrition
355
18% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

42% 27

Saturated

39% 8

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 5

Carbs

1% 3

Carbs (net)

- 3

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

47% 23

Cholesterol

27% 81

Sodium

13% 319

Calcium

3% 28

Magnesium

7% 29

Potassium

6% 304

Iron

6% 1

Zinc

11% 1

Phosphorus

31% 218

Vitamin A

3% 26

Vitamin C

3% 2

Thiamin (B1)

15% 0

Riboflavin (B2)

9% 0

Niacin (B3)

64% 10

Vitamin B6

50% 1

Folate equivalent (total)

1% 4

Folate (food)

- 4

Folic acid

- 0

Vitamin B12

20% 0

Vitamin D

3% 0

Vitamin E

7% 1

Vitamin K

3% 3
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