8 Ingredients
  • 1 medium-size red onion
  • 3 tablespoons olive oil, divided
  • kosher salt
  • freshly ground pepper
  • cornmeal
  • 1 pound bakery pizza dough
  • 8 fresh figs, halved
  • 1 tablespoon fresh rosemary leaves
Nutrition
389
19% daily value
5 servings
                                       
                                            vegan, vegetarian, dairy-​free
     

Fat

18% 12

Saturated

10% 2

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

21% 64

Carbs (net)

- 58

Fiber

22% 5

Sugars

- 15

Sugars, added

- 0

Protein

18% 9

Cholesterol

- 0

Sodium

23% 558

Calcium

11% 109

Magnesium

10% 42

Potassium

7% 334

Iron

17% 3

Zinc

9% 1

Phosphorus

16% 113

Vitamin A

1% 6

Vitamin C

4% 3

Thiamin (B1)

41% 0

Riboflavin (B2)

24% 0

Niacin (B3)

27% 4

Vitamin B6

13% 0

Folate equivalent (total)

71% 285

Folate (food)

- 37

Folic acid

- 146

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

10% 2

Vitamin K

9% 11
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