11 Ingredients
  • 1 tablespoon cumin seeds
  • 1/4 cup fresh lemon juice
  • 1/2 cup extra-virgin olive oil
  • 2 pounds red-skinned new potatoes, unpeeled, cut into 1-inch pieces
  • 1 tablespoon salt
  • 4 large hard-boiled eggs, peeled, coarsely chopped
  • 2 green onions, thinly sliced
  • 3 tablespoons chopped red onion
  • 1/4 cup chopped fresh cilantro
  • 1 heaping tablespoon chopped seeded drained pickled jalapeño chilies from jar, 2 tablespoons liquid reserved
  • 1 heaping tablespoon chopped seeded drained pickled jalapeño chilies from jar, 2 tablespoons liquid reserved
Nutrition
337
17% daily value
6 servings
                                       
                                            low-​sugar, vegetarian, dairy-​free, gluten-​free
     

Fat

34% 22

Saturated

18% 4

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 2

Carbs

10% 29

Carbs (net)

- 25

Fiber

15% 4

Sugars

- 2

Sugars, added

- 0

Protein

15% 8

Cholesterol

41% 124

Sodium

22% 526

Calcium

5% 51

Magnesium

11% 44

Potassium

16% 736

Iron

14% 2

Zinc

8% 1

Phosphorus

22% 153

Vitamin A

6% 56

Vitamin C

42% 38

Thiamin (B1)

13% 0

Riboflavin (B2)

18% 0

Niacin (B3)

11% 2

Vitamin B6

39% 1

Folate equivalent (total)

12% 46

Folate (food)

- 46

Folic acid

- 0

Vitamin B12

15% 0

Vitamin D

193% 29

Vitamin E

21% 3

Vitamin K

22% 27

Sugar alcohols

- 0

Water

- 166
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