9 Ingredients
  • 4 tbsp. butter
  • 1 c. all-purpose flour
  • 1½ tbsp. sugar
  • 2½ tsp. baking powder
  • ½ tsp. salt
  • 1 c. yellow cornmeal
  • 2 eggs
  • 1½ c. buttermilk
  • 1 tbsp. finely chopped pickled jalapeño chili
Nutrition
298
15% daily value
6 servings
                                       
                                            balanced, vegetarian
     

Fat

16% 10

Saturated

29% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

14% 43

Carbs (net)

- 42

Fiber

6% 2

Sugars

- 7

Sugars, added

- 3

Protein

16% 8

Cholesterol

25% 76

Sodium

13% 321

Calcium

23% 227

Magnesium

5% 22

Potassium

4% 176

Iron

15% 3

Zinc

7% 1

Phosphorus

46% 324

Vitamin A

11% 100

Vitamin C

2% 2

Thiamin (B1)

28% 0

Riboflavin (B2)

28% 0

Niacin (B3)

16% 3

Vitamin B6

8% 0

Folate equivalent (total)

40% 159

Folate (food)

- 24

Folic acid

- 79

Vitamin B12

12% 0

Vitamin D

120% 18

Vitamin E

3% 1

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 74
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