7 Ingredients
  • 2 cups vegetable broth
  • 1 1/2 cups uncooked pearl couscous
  • 2 tablespoons extra virgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon coarsely ground black pepper
  • 1/4 cup currants
  • 1 tablespoon chopped fresh mint
Nutrition
220
11% daily value
6 servings
                                       
                                            low-​sodium, vegan, vegetarian, dairy-​free
     

Fat

7% 5

Saturated

3% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

13% 38

Carbs (net)

- 35

Fiber

11% 3

Sugars

- 4

Sugars, added

- 0

Protein

12% 6

Cholesterol

- 0

Sodium

5% 114

Calcium

2% 21

Magnesium

6% 23

Potassium

3% 135

Iron

5% 1

Zinc

4% 0

Phosphorus

12% 82

Vitamin A

1% 5

Vitamin C

1% 1

Thiamin (B1)

7% 0

Riboflavin (B2)

3% 0

Niacin (B3)

10% 2

Vitamin B6

5% 0

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

4% 4
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