Coconut-Piloncillo Ice Cream with Coconut Tortilla Chips and Fruit Salsa recipes

Coconut-Piloncillo Ice Cream with Coconut Tortilla Chips and Fruit Salsa recipes
13 Ingredients
  • 3 cups canned unsweetened coconut milk* (preferably organic)
  • 1 cup finely crushed piloncillo** cones
  • 1/8 teaspoon coarse kosher salt
  • 1 vanilla bean, halved lengthwise
  • 3 large egg yolks
  • 1 tablespoon dark rum
  • 4 7-inch-diameter flour tortillas
  • 1 cup sweetened flaked coconut
  • 9 teaspoons plus 2 tablespoons sugar, divided
  • 1 large egg white
  • 2 large mangoes (about 1 pound each)
  • 2 cups quartered hulled strawberries (from one 1-pound container)
  • 1 tablespoon chopped fresh mint
Nutrition
412
21% daily value
8 servings
                                       
                                            vegetarian, dairy-​free
     

Fat

39% 25

Saturated

99% 20

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

15% 44

Carbs (net)

- 41

Fiber

15% 4

Sugars

- 26

Sugars, added

- 8

Protein

13% 6

Cholesterol

23% 69

Sodium

11% 268

Calcium

8% 81

Magnesium

16% 64

Potassium

13% 469

Iron

24% 4

Zinc

7% 1

Phosphorus

27% 192

Vitamin A

8% 69

Vitamin C

88% 53

Thiamin (B1)

13% 0

Riboflavin (B2)

8% 0

Niacin (B3)

12% 2

Vitamin B6

9% 0

Folate equivalent (total)

29% 115

Folate (food)

- 70

Folic acid

- 26

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

7% 5
Comments
 
×