14 Ingredients
  • 1 (16-oz.) box farfalle pasta
  • 1/2 cup extra virgin olive oil, divided
  • 1/2 cup red wine vinegar
  • 1 tsp grated lemon rind
  • 1 tsp dijon mustard
  • Salt and pepper to taste
  • 1/2 lb fresh green beans, cut into 1-inch pieces
  • 1 medium zucchini, diced
  • 2 medium carrots, diced
  • 1 pint cherry tomatoes, cut in half
  • 1 (4-oz.) package crumbled feta cheese
  • 2 green onions, sliced (white part only)
  • 1 tbsp chopped fresh oregano
  • 1 tbsp chopped fresh mint
Nutrition
268
13% daily value
12 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

18% 12

Saturated

14% 3

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

11% 33

Carbs (net)

- 30

Fiber

12% 3

Sugars

- 4

Sugars, added

- 0

Protein

15% 7

Cholesterol

3% 8

Sodium

14% 337

Calcium

8% 84

Magnesium

9% 37

Potassium

9% 299

Iron

7% 1

Zinc

7% 1

Phosphorus

19% 131

Vitamin A

13% 119

Vitamin C

18% 11

Thiamin (B1)

6% 0

Riboflavin (B2)

9% 0

Niacin (B3)

6% 1

Vitamin B6

10% 0

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

9% 2

Vitamin K

27% 22
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