Chile-Marinated Pork with Vietnamese Brussels Sprouts recipes

Chile-Marinated Pork with Vietnamese Brussels Sprouts recipes
17 Ingredients
  • 5 1/2 tablespoons vegetable oil, such as grapeseed, divided
  • 2 tablespoons rice wine vinegar
  • 1 1/2 tablespoons soy sauce
  • 3 garlic cloves, finely grated, divided
  • 2 teaspoons finely grated ginger
  • 1 1/2 tablespoon hot chile paste, such as sambal oelek
  • 3/4 teaspoon kosher salt
  • Two 1-pound pork tenderloins
  • 2 tablespoons fish sauce
  • 2 tablespoons lime juice
  • 1/2 teaspoon honey
  • 1/2 to 1 red Thai chile pepper, very thinly sliced
  • 1 1/2 tablespoons finely chopped roasted unsalted peanuts
  • 1 1/2 pounds Brussels sprouts, trimmed and halved
  • 3/4 cup low-sodium chicken broth or water
  • 1 tablespoon butter
  • 1 tablespoon roughly chopped mint
Nutrition
575
29% daily value
4 servings
                                       
                                            high-​fiber, low-​carb
     

Fat

50% 32

Saturated

30% 6

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 6

Carbs

7% 20

Carbs (net)

- 13

Fiber

29% 7

Sugars

- 6

Sugars, added

- 1

Protein

107% 53

Cholesterol

49% 148

Sodium

53% 1269

Calcium

10% 104

Magnesium

31% 128

Potassium

36% 1686

Iron

28% 5

Zinc

46% 5

Phosphorus

98% 689

Vitamin A

14% 126

Vitamin C

182% 164

Thiamin (B1)

199% 2

Riboflavin (B2)

71% 1

Niacin (B3)

107% 17

Vitamin B6

167% 2

Folate equivalent (total)

30% 121

Folate (food)

- 121

Folic acid

- 0

Vitamin B12

51% 1

Vitamin D

5% 1

Vitamin E

44% 7

Vitamin K

253% 303
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