20 Ingredients
  • Dressing:
  • 1/4 cup rice vinegar
  • 1/4 cup vegetable broth
  • 1 tablespoon low-sodium soy sauce
  • 2 teaspoons bottled ground fresh ginger (such as Spice World)
  • 2 teaspoons lime juice
  • 1 teaspoon bottled minced garlic
  • 1 teaspoon peanut oil
  • 1 teaspoon sesame oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1 serrano chile
  • Salad:
  • 4 cups thinly sliced napa (Chinese) cabbage
  • 3 cups shredded cooked turkey
  • 1 cup red bell pepper strips (about 1 small pepper)
  • 1/2 cup thinly sliced red onion
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup sliced green onions
  • 1 tablespoon dry-roasted peanuts, chopped
Nutrition
246
12% daily value
4 servings
                                       
                                            high-​protein, low-​carb, dairy-​free
     

Fat

12% 8

Saturated

9% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

3% 10

Carbs (net)

- 7

Fiber

14% 3

Sugars

- 5

Sugars, added

- 1

Protein

66% 33

Cholesterol

35% 106

Sodium

23% 547

Calcium

7% 67

Magnesium

13% 55

Potassium

12% 542

Iron

11% 2

Zinc

28% 3

Phosphorus

41% 287

Vitamin A

6% 55

Vitamin C

73% 66

Thiamin (B1)

12% 0

Riboflavin (B2)

29% 0

Niacin (B3)

68% 11

Vitamin B6

70% 1

Folate equivalent (total)

18% 74

Folate (food)

- 74

Folic acid

- 0

Vitamin B12

41% 1

Vitamin D

70% 11

Vitamin E

7% 1

Vitamin K

74% 89

Sugar alcohols

- 0

Water

- 229
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