8 Ingredients
  • 1 1/2 pounds cucumber, peeled, halved lengthwise, and thinly sliced (about 4 cups)
  • 2 teaspoons kosher salt
  • 1/2 cup rice vinegar
  • 1/2 cup water
  • 3 tablespoons sugar
  • 1/4 teaspoon crushed red pepper
  • 2 tablespoons minced red onion
  • 1 tablespoon chopped dry-roasted peanuts
Nutrition
145
7% daily value
2 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

4% 3

Saturated

2% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

9% 28

Carbs (net)

- 27

Fiber

7% 2

Sugars

- 23

Sugars, added

- 19

Protein

5% 3

Cholesterol

- 0

Sodium

35% 838

Calcium

5% 46

Magnesium

9% 37

Potassium

10% 359

Iron

5% 1

Zinc

4% 1

Phosphorus

10% 73

Vitamin A

2% 15

Vitamin C

11% 7

Thiamin (B1)

6% 0

Riboflavin (B2)

5% 0

Niacin (B3)

4% 1

Vitamin B6

6% 0

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

3% 1

Vitamin K

43% 34
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