Crispy Sous-Vide Chicken Thighs With Mustard-Wine Pan Sauce Recipe

Crispy Sous-Vide Chicken Thighs With Mustard-Wine Pan Sauce Recipe
10 Ingredients
  • 4 bone-in, skin-on chicken thighs
  • Kosher salt and freshly ground black pepper
  • 4 sprigs thyme or rosemary (optional)
  • 1 tablespoon canola, vegetable, or grapeseed oil
  • 1 small shallot, minced
  • 1 cup dry white wine
  • 1 tablespoon whole-grain mustard
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon fresh juice from 1 lemon
  • 1 tablespoon minced fresh parsley leaves
Nutrition
624
31% daily value
3 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

70% 45

Saturated

72% 14

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 10

Carbs

2% 6

Carbs (net)

- 5

Fiber

4% 1

Sugars

- 2

Sugars, added

- 0

Protein

67% 34

Cholesterol

72% 215

Sodium

30% 719

Calcium

4% 37

Magnesium

12% 51

Potassium

11% 534

Iron

11% 2

Zinc

25% 3

Phosphorus

49% 343

Vitamin A

13% 116

Vitamin C

4% 3

Thiamin (B1)

14% 0

Riboflavin (B2)

24% 0

Niacin (B3)

58% 9

Vitamin B6

60% 1

Folate equivalent (total)

4% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

52% 1

Vitamin D

78% 12

Vitamin E

13% 2

Vitamin K

23% 28

Sugar alcohols

- 0

Water

- 216
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