Wild Mushroom Ragoût in Puff Pastry Shells

Wild Mushroom Ragoût in Puff Pastry Shells
11 Ingredients
  • 1 package Pepperidge Farm® Puff Pastry Shells
  • 3 tbsp. olive oil
  • 6 c. wild mushrooms
  • 1 clove garlic
  • 2 tbsp. Fresh rosemary leaves
  • 2 tbsp. fresh thyme leaves
  • ¼ c. white wine
  • ¼ c. balsamic vinegar
  • 1 can Campbell's® Condensed Cream of Mushroom Soup
  • ½ c. milk or heavy cream
  • 1 tbsp. fresh parsley
Nutrition
315
16% daily value
6 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

37% 24

Saturated

35% 7

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 5

Carbs

7% 21

Carbs (net)

- 18

Fiber

12% 3

Sugars

- 3

Sugars, added

- 0

Protein

6% 3

Cholesterol

9% 27

Sodium

21% 501

Calcium

5% 48

Magnesium

5% 21

Potassium

8% 384

Iron

15% 3

Zinc

6% 1

Phosphorus

11% 75

Vitamin A

10% 92

Vitamin C

6% 5

Thiamin (B1)

3% 0

Riboflavin (B2)

13% 0

Niacin (B3)

16% 3

Vitamin B6

6% 0

Folate equivalent (total)

2% 8

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

21% 3

Vitamin E

10% 1

Vitamin K

21% 25
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