14 Ingredients
  • Four 1-inch thick boneless veal chops, butterflied
  • Kosher salt
  • 1 cup flour
  • 6 eggs
  • 2 cups breadcrumbs
  • Peanut or other neutrally flavored oil
  • 4 tablespoons (1/2 stick) unsalted butter
  • Anchovy Caper Sauce, recipe follows
  • 1/4 cup olive oil
  • 2 anchovy fillets
  • 2 cloves garlic, smashed
  • 1 tablespoon capers, chopped
  • 2 tablespoons unsalted butter
  • 1 tablespoon fresh parsley leaves, chopped
Nutrition
4367
218% daily value
4 servings
                                       
                                           
     

Fat

376% 244

Saturated

498% 100

Trans

- 1

Monounsaturated

- 95

Polyunsaturated

- 19

Carbs

21% 64

Carbs (net)

- 60

Fiber

14% 3

Sugars

- 4

Sugars, added

- 0

Protein

893% 447

Cholesterol

715% 2145

Sodium

110% 2631

Calcium

45% 449

Magnesium

128% 540

Potassium

145% 6825

Iron

133% 24

Zinc

685% 75

Phosphorus

633% 4431

Vitamin A

28% 253

Vitamin C

2% 2

Thiamin (B1)

181% 2

Riboflavin (B2)

443% 6

Niacin (B3)

974% 156

Vitamin B6

748% 10

Folate equivalent (total)

100% 402

Folate (food)

- 327

Folic acid

- 44

Vitamin B12

1251% 30

Vitamin D

447% 67

Vitamin E

53% 8

Vitamin K

25% 30

Sugar alcohols

- 0

Water

- 1676
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