11 Ingredients
  • 1 (6-to-8-inch) piece of horseradish, finely grated
  • 3 cups rice-wine vinegar
  • 4 ounces slab bacon, finely ground, plus 1 slice for garnish
  • 1 cup panko (Japanese breadcrumbs)
  • ground black pepper
  • coarse salt
  • Zest of 1 lemon
  • 2 sprigs fresh thyme, picked
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 12 oysters, shucked and drained, in their shells
  • 1 tablespoon chopped fresh flat-leaf parsley
Nutrition
140
7% daily value
12 servings
                                       
                                            low-​sugar
     

Fat

14% 9

Saturated

26% 5

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

2% 7

Carbs (net)

- 6

Fiber

2% 1

Sugars

- 0

Sugars, added

- 0

Protein

11% 5

Cholesterol

15% 45

Sodium

3% 68

Calcium

3% 26

Magnesium

3% 14

Potassium

2% 107

Iron

16% 3

Zinc

76% 8

Phosphorus

13% 88

Vitamin A

12% 108

Vitamin C

9% 8

Thiamin (B1)

3% 0

Riboflavin (B2)

10% 0

Niacin (B3)

6% 1

Vitamin B6

3% 0

Folate equivalent (total)

2% 7

Folate (food)

- 7

Folic acid

- 0

Vitamin B12

334% 8

Vitamin D

38% 6

Vitamin E

2% 0

Vitamin K

5% 7

Sugar alcohols

- 0

Water

- 105
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