8 Ingredients
  • 1 (14.5 oz.) can diced tomatoes with juice
  • 1/2 cup dry red wine
  • 5 garlic cloves, chopped
  • 1/3 cup kalamata or other black olives, pitted and chopped
  • 1/2 teaspoon dried rosemary
  • 1 (2 1/2 lb.) piece flat-cut brisket, fat trimmed off
  • Salt and pepper
  • 1 tablespoon finely chopped fresh parsley
Nutrition
281
14% daily value
12 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

33% 21

Saturated

43% 9

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 1

Carbs

1% 2

Carbs (net)

- 1

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

34% 17

Cholesterol

30% 89

Sodium

14% 334

Calcium

4% 36

Magnesium

5% 23

Potassium

7% 347

Iron

10% 2

Zinc

37% 4

Phosphorus

24% 166

Vitamin A

1% 10

Vitamin C

6% 5

Thiamin (B1)

22% 0

Riboflavin (B2)

11% 0

Niacin (B3)

25% 4

Vitamin B6

37% 0

Folate equivalent (total)

3% 12

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

54% 1

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

7% 9
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