8 Ingredients
  • 1 (14.5 oz.) can diced tomatoes with juice
  • 1/2 cup dry red wine
  • 5 garlic cloves, chopped
  • 1/3 cup kalamata or other black olives, pitted and chopped
  • 1/2 teaspoon dried rosemary
  • 1 (2 1/2 lb.) piece flat-cut brisket, fat trimmed off
  • Salt and pepper
  • 1 tablespoon finely chopped fresh parsley
Nutrition
562
28% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

66% 43

Saturated

85% 17

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 2

Carbs

2% 5

Carbs (net)

- 3

Fiber

7% 2

Sugars

- 2

Sugars, added

- 0

Protein

69% 34

Cholesterol

59% 178

Sodium

28% 668

Calcium

7% 73

Magnesium

11% 46

Potassium

15% 693

Iron

21% 4

Zinc

74% 8

Phosphorus

47% 332

Vitamin A

2% 19

Vitamin C

12% 10

Thiamin (B1)

45% 1

Riboflavin (B2)

22% 0

Niacin (B3)

51% 8

Vitamin B6

74% 1

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

109% 3

Vitamin D

0% 0

Vitamin E

9% 1

Vitamin K

14% 17

Sugar alcohols

- 0

Water

- 201
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