9 Ingredients
  • 1 tablespoon olive oil
  • 4 (6-ounce) striped bass fillets
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 teaspoons drained capers, chopped
  • 1/2 cup clam juice
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons unsalted butter
  • 1 tablespoon chopped fresh parsley
Nutrition
170
9% daily value
6 servings
                                       
                                            high-​protein, low-​carb, low-​sugar, gluten-​free
     

Fat

13% 9

Saturated

17% 3

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

0% 0

Carbs (net)

- 0

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

43% 21

Cholesterol

34% 101

Sodium

14% 333

Calcium

2% 20

Magnesium

11% 46

Potassium

6% 299

Iron

11% 2

Zinc

4% 0

Phosphorus

32% 226

Vitamin A

7% 66

Vitamin C

2% 2

Thiamin (B1)

10% 0

Riboflavin (B2)

3% 0

Niacin (B3)

15% 2

Vitamin B6

26% 0

Folate equivalent (total)

3% 12

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

181% 4

Vitamin D

0% 0

Vitamin E

3% 0

Vitamin K

10% 12
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