Sautéed Striped Bass With Lemon-Caper Sauce

9 Ingredients
- 1 tablespoon olive oil
- 4 (6-ounce) striped bass fillets
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 teaspoons drained capers, chopped
- 1/2 cup clam juice
- 1 tablespoon fresh lemon juice
- 2 tablespoons unsalted butter
- 1 tablespoon chopped fresh parsley
Preparation
Instructions on My Recipes
Nutrition
170
9%
daily value
6 servings
Fat
13% 9Saturated
17% 3Trans
- 0Monounsaturated
- 3Polyunsaturated
- 1Carbs
0% 0Carbs (net)
- 0Fiber
0% 0Sugars
- 0Sugars, added
- 0Protein
43% 21Cholesterol
34% 101Sodium
14% 333Calcium
2% 20Magnesium
11% 46Potassium
6% 299Iron
11% 2Zinc
4% 0Phosphorus
32% 226Vitamin A
7% 66Vitamin C
2% 2Thiamin (B1)
10% 0Riboflavin (B2)
3% 0Niacin (B3)
15% 2Vitamin B6
26% 0Folate equivalent (total)
3% 12Folate (food)
- 12Folic acid
- 0Vitamin B12
181% 4Vitamin D
0% 0Vitamin E
3% 0Vitamin K
10% 12
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