8 Ingredients
  • 1 pound veal scaloppine
  • 1/4 cup all-purpose flour, divided
  • 2/3 cup beef consommé
  • 1 tablespoon butter
  • 1/2 cup dry marsala wine
  • 1 cup presliced mushrooms
  • 1/4 teaspoon salt
  • 1 tablespoon chopped fresh parsley
Nutrition
250
13% daily value
4 servings
                                       
                                            low-​sugar
     

Fat

16% 11

Saturated

25% 5

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

3% 8

Carbs (net)

- 7

Fiber

2% 0

Sugars

- 1

Sugars, added

- 0

Protein

49% 24

Cholesterol

34% 101

Sodium

14% 348

Calcium

2% 25

Magnesium

8% 34

Potassium

10% 482

Iron

9% 2

Zinc

34% 4

Phosphorus

38% 266

Vitamin A

3% 28

Vitamin C

2% 2

Thiamin (B1)

14% 0

Riboflavin (B2)

33% 0

Niacin (B3)

61% 10

Vitamin B6

39% 1

Folate equivalent (total)

11% 43

Folate (food)

- 22

Folic acid

- 12

Vitamin B12

64% 2

Vitamin D

22% 3

Vitamin E

3% 0

Vitamin K

13% 16

Sugar alcohols

- 0

Water

- 165
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