Slow-Cooker Wild Rice and Mushroom Stuffing recipes

Slow-Cooker Wild Rice and Mushroom Stuffing recipes
12 Ingredients
  • 6 cups 1/2-inch cubes white country-style bread (about 12 oz.)
  • 5 1/2 cups low-sodium chicken broth
  • salt
  • pepper
  • 1 cup wild rice
  • 4 tablespoons unsalted butter
  • 1 large onion, finely diced
  • 3 ribs celery, sliced
  • 1 pound assorted mushrooms, such as cremini, shiitake and oyster, diced
  • 1 tablespoon chopped fresh sage
  • 2 teaspoons chopped fresh thyme
  • 1 tablespoon chopped fresh parsley
Nutrition
278
14% daily value
8 servings
                                       
                                           
     

Fat

13% 9

Saturated

22% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

14% 41

Carbs (net)

- 37

Fiber

17% 4

Sugars

- 4

Sugars, added

- 0

Protein

23% 11

Cholesterol

5% 15

Sodium

27% 638

Calcium

10% 101

Magnesium

16% 67

Potassium

9% 407

Iron

15% 3

Zinc

18% 2

Phosphorus

31% 217

Vitamin A

6% 58

Vitamin C

4% 3

Thiamin (B1)

18% 0

Riboflavin (B2)

18% 0

Niacin (B3)

39% 6

Vitamin B6

17% 0

Folate equivalent (total)

19% 74

Folate (food)

- 60

Folic acid

- 9

Vitamin B12

7% 0

Vitamin D

1% 0

Vitamin E

4% 1

Vitamin K

28% 34
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