12 Ingredients
  • 1 pound baby red-skinned potatoes
  • 1 clove garlic, smashed
  • Kosher salt
  • 2 1/2 tablespoons extra-virgin olive oil
  • 2 teaspoons chopped fresh rosemary
  • 2 teaspoons chopped fresh thyme
  • 1 teaspoon finely grated lemon zest
  • 1 1/2 pounds beef tri-tip, cut lengthwise into 4 steaks
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon finely chopped fresh parsley
  • Freshly ground pepper
  • 2 medium zucchini, sliced diagonally 1 inch thick
Nutrition
480
24% daily value
4 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

39% 25

Saturated

36% 7

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 2

Carbs

8% 24

Carbs (net)

- 20

Fiber

16% 4

Sugars

- 3

Sugars, added

- 0

Protein

78% 39

Cholesterol

39% 116

Sodium

4% 103

Calcium

8% 83

Magnesium

20% 83

Potassium

28% 1299

Iron

23% 4

Zinc

62% 7

Phosphorus

60% 418

Vitamin A

2% 16

Vitamin C

49% 44

Thiamin (B1)

19% 0

Riboflavin (B2)

22% 0

Niacin (B3)

81% 13

Vitamin B6

112% 1

Folate equivalent (total)

16% 63

Folate (food)

- 63

Folic acid

- 0

Vitamin B12

82% 2

Vitamin D

0% 0

Vitamin E

13% 2

Vitamin K

26% 31

Sugar alcohols

- 0

Water

- 306
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