13 Ingredients
  • 1/2 cup dried porcini mushrooms (about 1/2 ounce)
  • 3 1/2 cups low-sodium chicken broth, plus more if needed
  • 1 large shallot, finely diced (about 1/3 cup)
  • 2 cloves garlic, minced
  • 4 ounces cremini mushrooms, stemmed and sliced 1/4 inch thick
  • 4 ounces shiitake mushrooms, stemmed and sliced 1/4 inch thick
  • 4 tablespoons unsalted butter, cut into tablespoon-size pieces
  • Kosher salt
  • 1 1/4 cups Arborio rice
  • 1/3 cup dry white wine
  • 1 sprig fresh thyme
  • 1/4 cup grated Parmesan, plus more for garnish
  • 1 tablespoon chopped fresh parsley
Nutrition
409
20% daily value
4 servings
                                       
                                            balanced, low-​sugar, gluten-​free
     

Fat

21% 13

Saturated

39% 8

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

20% 61

Carbs (net)

- 58

Fiber

15% 4

Sugars

- 3

Sugars, added

- 0

Protein

21% 11

Cholesterol

10% 31

Sodium

37% 881

Calcium

3% 34

Magnesium

9% 36

Potassium

16% 573

Iron

21% 4

Zinc

13% 2

Phosphorus

31% 217

Vitamin A

11% 103

Vitamin C

7% 4

Thiamin (B1)

27% 0

Riboflavin (B2)

21% 0

Niacin (B3)

41% 8

Vitamin B6

18% 0

Folate equivalent (total)

67% 267

Folate (food)

- 28

Folic acid

- 141

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

21% 17
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