Roasted Mushrooms with Spicy Breadcrumbs

Roasted Mushrooms with Spicy Breadcrumbs
8 Ingredients
  • 12 ounces mixed mushrooms (such as cremini, white button, portabella, king trumpet, and oyster)
  • 3 tablespoons extra-virgin olive oil
  • 1 garlic clove, finely chopped
  • 2 tablespoons unsalted butter, cut into tablespoon pieces
  • 1 cup coarse fresh breadcrumbs (from 2 slices white bread)
  • 1 tablespoon fresh thyme leaves, chopped
  • 1/4 to 1/2 teaspoon hot red pepper flakes
  • 1 tablespoon chopped fresh parsley
Nutrition
539
27% daily value
2 servings
                                       
                                           
     

Fat

54% 35

Saturated

54% 11

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 4

Carbs

15% 46

Carbs (net)

- 41

Fiber

19% 5

Sugars

- 7

Sugars, added

- 0

Protein

26% 13

Cholesterol

10% 31

Sodium

17% 408

Calcium

13% 129

Magnesium

11% 47

Potassium

15% 697

Iron

24% 4

Zinc

16% 2

Phosphorus

35% 247

Vitamin A

13% 121

Vitamin C

14% 13

Thiamin (B1)

56% 1

Riboflavin (B2)

72% 1

Niacin (B3)

62% 10

Vitamin B6

22% 0

Folate equivalent (total)

31% 123

Folate (food)

- 48

Folic acid

- 44

Vitamin B12

12% 0

Vitamin D

4% 1

Vitamin E

23% 3

Vitamin K

40% 48
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