13 Ingredients
  • 2 cups canola oil, plus 1 tablespoon
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon minced garlic
  • 1/4 cup soy sauce
  • 1 ounce hot chili garlic sauce
  • 1/4 cup rice wine vinegar
  • 2 tablespoons hoisin sauce
  • 1 tablespoon mirin or white wine
  • 1/2 teaspoon sesame oil
  • 1 teaspoon chopped fresh cilantro leaves
  • 1 pound green beans, cleaned
  • 2 tablespoons chopped peanuts
  • 1 tablespoon chopped fresh parsley leaves
Chronic Conditions
Consume Much Less
Consume Less
Consume Less
Consume Less
Consume Less
Consume Less
Consume Less
Consume Less
Neutral/Ok
Consume Much Less
Nutrition
553
28% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

89% 58

Saturated

22% 4

Trans

- 0

Monounsaturated

- 36

Polyunsaturated

- 16

Carbs

3% 8

Carbs (net)

- 6

Fiber

8% 2

Sugars

- 3

Sugars, added

- 0

Protein

5% 3

Cholesterol

0% 0

Sodium

21% 508

Calcium

4% 37

Magnesium

6% 27

Potassium

4% 201

Iron

5% 1

Zinc

3% 0

Phosphorus

8% 53

Vitamin A

2% 22

Vitamin C

10% 9

Thiamin (B1)

6% 0

Riboflavin (B2)

7% 0

Niacin (B3)

6% 1

Vitamin B6

12% 0

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

68% 10

Vitamin K

47% 57

Sugar alcohols

- 0

Water

- 71
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