11 Ingredients
  • For the Seasoning:
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/8 teaspoon cayenne pepper
  • 4 medium sweet potatoes, scrubbed and each cut into 8 equal wedges
  • 1/4 cup olive oil
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon chopped fresh parsley leaves
  • Type of fire: two-zone indirect
  • Grill heat: medium-high
Nutrition
119
6% daily value
8 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

5% 14

Carbs (net)

- 11

Fiber

9% 2

Sugars

- 3

Sugars, added

- 0

Protein

2% 1

Cholesterol

- 0

Sodium

7% 171

Calcium

3% 26

Magnesium

4% 19

Potassium

5% 243

Iron

4% 1

Zinc

2% 0

Phosphorus

5% 34

Vitamin A

53% 476

Vitamin C

2% 2

Thiamin (B1)

5% 0

Riboflavin (B2)

4% 0

Niacin (B3)

3% 0

Vitamin B6

12% 0

Folate equivalent (total)

2% 8

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

9% 1

Vitamin K

12% 14
Comments
 
×