11 Ingredients
  • For the Seasoning:
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/8 teaspoon cayenne pepper
  • 4 medium sweet potatoes, scrubbed and each cut into 8 equal wedges
  • 1/4 cup olive oil
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon chopped fresh parsley leaves
  • Type of fire: two-zone indirect
  • Grill heat: medium-high
Nutrition
158
8% daily value
6 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

14% 9

Saturated

6% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

6% 18

Carbs (net)

- 15

Fiber

12% 3

Sugars

- 4

Sugars, added

- 0

Protein

3% 2

Cholesterol

- 0

Sodium

9% 227

Calcium

3% 34

Magnesium

6% 25

Potassium

7% 324

Iron

6% 1

Zinc

3% 0

Phosphorus

7% 46

Vitamin A

70% 634

Vitamin C

3% 3

Thiamin (B1)

6% 0

Riboflavin (B2)

5% 0

Niacin (B3)

4% 1

Vitamin B6

16% 0

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

12% 2

Vitamin K

16% 19
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