10 Ingredients
  • 3 ounces crusty bread, torn into bite-size pieces (2 cups)
  • 2 teaspoons plus 3 teaspoons extra-virgin olive oil (for toasting of bread)
  • coarse salt
  • ground pepper
  • 2 teaspoons sherry vinegar
  • 1 garlic clove, minced
  • 2 tablespoons coarsely chopped natural almonds
  • 2 medium tomatoes, cored and cut into 1/2-inch wedges
  • 2 roasted red bell peppers, cut into 1/2-inch strips
  • 1 tablespoon chopped fresh parsley leaves
Nutrition
146
7% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free
     

Fat

13% 8

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

5% 16

Carbs (net)

- 13

Fiber

10% 3

Sugars

- 5

Sugars, added

- 0

Protein

8% 4

Cholesterol

- 0

Sodium

13% 306

Calcium

5% 50

Magnesium

7% 30

Potassium

6% 280

Iron

7% 1

Zinc

5% 1

Phosphorus

10% 70

Vitamin A

9% 84

Vitamin C

80% 72

Thiamin (B1)

11% 0

Riboflavin (B2)

9% 0

Niacin (B3)

11% 2

Vitamin B6

13% 0

Folate equivalent (total)

9% 38

Folate (food)

- 31

Folic acid

- 4

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

18% 3

Vitamin K

23% 27
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