14 Ingredients
  • 8 oz. ditalini pasta
  • 2 slice bacon
  • 1 medium onion
  • 2 tsp. olive oil
  • 1 tbsp. olive oil
  • 3 clove garlic
  • 2 can white kidney beans (cannellini)
  • 1 can plum tomatoes in juice
  • ¾ c. chicken broth
  • ¼ tsp. coarsely ground black pepper
  • ¼ c. grated Romano cheese
  • 2 tbsp. grated Romano cheese
  • 2 slice firm white bread
  • 1 tbsp. chopped fresh parsley leaves
Nutrition
428
21% daily value
6 servings
                                       
                                            balanced, high-​fiber
     

Fat

19% 12

Saturated

19% 4

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

20% 60

Carbs (net)

- 51

Fiber

36% 9

Sugars

- 6

Sugars, added

- 0

Protein

39% 19

Cholesterol

5% 16

Sodium

31% 752

Calcium

17% 174

Magnesium

18% 77

Potassium

13% 600

Iron

17% 3

Zinc

17% 2

Phosphorus

46% 325

Vitamin A

2% 16

Vitamin C

7% 6

Thiamin (B1)

26% 0

Riboflavin (B2)

16% 0

Niacin (B3)

18% 3

Vitamin B6

22% 0

Folate equivalent (total)

21% 82

Folate (food)

- 79

Folic acid

- 2

Vitamin B12

6% 0

Vitamin D

1% 0

Vitamin E

5% 1

Vitamin K

18% 21
Comments
 
×