10 Ingredients
  • 3 tablespoons unsalted butter, divided
  • 10 ounces brown button mushrooms, wiped clean with a damp paper towel and sliced (about 4 cups loosely packed sliced mushrooms)
  • 2 medium shallots, peeled and thinly sliced (about 1/2 cup)
  • 1 teaspoon chopped fresh thyme leaves
  • 3 tablespoons dry sherry, vermouth or white wine
  • Kosher salt and freshly ground black pepper
  • 1 large Napa cabbage, core removed, halved lengthwise then sliced into ribbons (about 2 quarts chopped cabbage)
  • 3 tablespoons heavy cream
  • 1/4 cup crumbled Gorgonzola or other mild blue cheese such as Humboldt Fog
  • 1 tablespoon chopped fresh parsley leaves
Chronic Conditions
Consume Less
Neutral/Ok
Helpful
Consume Less
Helpful
Neutral/Ok
Neutral/Ok
Neutral/Ok
Neutral/Ok
Consume Less
Nutrition
184
9% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

24% 16

Saturated

48% 10

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

2% 7

Carbs (net)

- 5

Fiber

6% 1

Sugars

- 3

Sugars, added

- 0

Protein

10% 5

Cholesterol

15% 45

Sodium

13% 321

Calcium

7% 73

Magnesium

4% 16

Potassium

7% 348

Iron

4% 1

Zinc

7% 1

Phosphorus

17% 119

Vitamin A

17% 150

Vitamin C

7% 7

Thiamin (B1)

6% 0

Riboflavin (B2)

26% 0

Niacin (B3)

17% 3

Vitamin B6

13% 0

Folate equivalent (total)

7% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

108% 16

Vitamin E

3% 0

Vitamin K

16% 20

Sugar alcohols

- 0

Water

- 106
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