11 Ingredients
  • 2 large sweet potatoes (about 1 3/4 pounds), cut into 1-inch chunks
  • 2 teaspoons packed light brown sugar
  • 2 teaspoons smoked paprika
  • Kosher salt
  • 1 1 1/4-pound boneless sirloin steak (about 1 1/2 inches thick)
  • 3 tablespoons extra-virgin olive oil
  • 1 to 2 tablespoons chopped pickled jalapenos, plus 2 tablespoons brine from the can
  • 2 tablespoons unsalted butter, cut into pieces
  • 1 small yellow bell pepper, chopped
  • 1 bunch scallions, chopped
  • 1 tablespoon chopped fresh parsley
Nutrition
589
29% daily value
4 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

55% 36

Saturated

65% 13

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 2

Carbs

12% 36

Carbs (net)

- 30

Fiber

24% 6

Sugars

- 9

Sugars, added

- 2

Protein

62% 31

Cholesterol

41% 123

Sodium

7% 157

Calcium

11% 110

Magnesium

18% 77

Potassium

24% 1107

Iron

21% 4

Zinc

51% 6

Phosphorus

49% 342

Vitamin A

124% 1114

Vitamin C

89% 80

Thiamin (B1)

18% 0

Riboflavin (B2)

20% 0

Niacin (B3)

64% 10

Vitamin B6

89% 1

Folate equivalent (total)

15% 62

Folate (food)

- 62

Folic acid

- 0

Vitamin B12

64% 2

Vitamin D

28% 4

Vitamin E

21% 3

Vitamin K

73% 87

Sugar alcohols

- 0

Water

- 264
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