11 Ingredients
  • 1 teaspoon warm water
  • 1/8 teaspoon saffron
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon diced shallot
  • 1 cup brown basmati rice, soaked, rinsed, and drained well
  • 1 3/4 cups water or vegetable broth, homemade or store-bought
  • 1/2 teaspoon sea salt
  • 1 (1-inch) piece unpeeled fresh ginger
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon lemon zest
  • 1 tablespoon finely chopped fresh parsley
Nutrition
138
7% daily value
6 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

5% 3

Saturated

3% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

8% 25

Carbs (net)

- 24

Fiber

5% 1

Sugars

- 1

Sugars, added

- 0

Protein

5% 3

Cholesterol

- 0

Sodium

7% 170

Calcium

1% 12

Magnesium

12% 47

Potassium

3% 95

Iron

3% 1

Zinc

4% 1

Phosphorus

15% 106

Vitamin A

1% 5

Vitamin C

4% 3

Thiamin (B1)

8% 0

Riboflavin (B2)

2% 0

Niacin (B3)

8% 2

Vitamin B6

9% 0

Folate equivalent (total)

2% 9

Folate (food)

- 9

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

17% 13
Comments
 
×